Teeheehee… I made burgers. Out of ground duck, parmesan, and basil.. 
And Jas’s homemade buns..
And red-wine onions…
Topped with dolce gorgonzola, and arugula, and tomato…
And homemade french fries..
It was really, really good. Wow.
Why is there not ground duck anywhere I wonder?
Why is this beautiful thing not abundant on restaurant menus?
If you don’t grind your own meat this is something to consider.. And really the overall theme of this post.
I have the Kitchen Aid attachment. Betty Crocker as that may sound, it’s actually the shit.
I can buy whatever meat I want and grind it.
That’s kinda awesome.
Like today. Awesome.
And Jas’s buns were amazing…
Take that as you will.
Peel & Cleaver 
Now that is a sight to behold!! Who would have thunk to make duck burgers! And just look at those buns mind you. Very nicely done! Great picture as well.
20 kudos for the chef! OK Jason, you get 10 for the buns!!
Vegas Mum
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Now that is a sight to behold!! Who would have thunk to make duck burgers! And just look at those buns mind you. Very nicely done! Great picture as well.
20 kudos for the chef! OK Jason, you get 10 for the buns!!
Vegas Mum
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Hahaha thanks Mum! You would have really liked it, the flavor was delightful-
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While the duck burger was fantastic, my buns were truly a site to behold. 🙂
The fries?? Seriously if you haven't had them yet, she really needs to make them for you. Wow.
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