Start with something green..

Maybe add a little..

 
Roast a..

Not so bad.  Shove some lemon wedges and basil stems up it’s ass.  And if you feel oh so pretty, some basil leaves under the skin.

Why yes, that’s tarragon on the tomatoes.  Sooooooo good with basil.  And olive oil, lemon juice, salt, pepper, tahini, honey, garlic, & shallot.

All emulsion like.

Nam Nam.