So I learned today I’ve been making stocks wrong for a long time.  Awesome. How many people boil a chicken and your veggies, take the chicken out, and use that? […]

We had a substitute Chef instructor yesterday, and something he said struck me. “To really thrive in this industry, you have to love to serve others.” This peaked my interest […]

One of the neatest things is the people I’m surrounded with. There are 21 people, including me, in my class.  This is considered a relatively large class here, but I […]

I started school yesterday.  Quite a few people have asked me what it’s like- Imagine a place where you’re surrounded by people who are massively obsessed with the same things […]