Yep we’re back in the category of mollusks.  And seriously, who wouldn’t want to eat this —>> Kidding.  I’m a kidder. There are two ideas that I (and I dare […]

Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New on the left (of the admin […]

Teeheehee…  I made burgers.  Out of ground duck, parmesan, and basil..   And Jas’s homemade buns.. And red-wine onions… Topped with dolce gorgonzola, and arugula, and tomato… And homemade french […]

Saffron falls into the “scary spice” category, or at least it always has for me.   By weight it is the world’s most expensive spice (as certain people who enjoy […]

.. dinner tonight was amazing.  And totally by accident.   I have no witty quips or delightful slights of tongue here, just pure “hey this sounds good I’m gonna do […]