And I Huffed, and I Puffed…
And pastry was born. Puff pastry, and croissants, and well, danish. Which are shockingly not nearly as hard to make as one would think. And now you’re like- NOPE. You […]
Category Archives: Cooking School
The Focaccia Expansion Pack
This is more baby-post really, like a brioche add-on. Focaccia and brioche have something in common. The sponge. This is basically a gooey bucket of pre-starter if you will… just […]
The Brioche 3-Way
Holy crap call me Alice, cause I’m in Wonderland. Hehheh get it?!? “Wonder” land. Like Wonder Bread. Haters. We now move from lean bread (baguettes) to enriched bread, meaning dough […]
Why you don’t actually Suck at making Bread
Bakers. I come with tidings in this dark hour, and with counsel. So you’ve done everything the recipe said. Mixed, kneaded, beat, rested, and in the oven!! And. It doesn’t […]
The Baking Zone
I have started the only class in my curriculum that I’ll plainly admit I was not looking forward to. Baking. Why? Because baking is S-L-O-W as shit. Snails. Catsup moving […]
Peel & Cleaver 