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Category Archives: Cooking School

How to Crack an Exoskeleton.

January 16, 2013by betaori 2 Comments

This will be a flight in pictures. Of fishies.  Of skinning and cutting beautiful fishes.       And shucking oysters for the first time! And whoa!  Apparently splitting a […]

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Cooking School

New and Improved Quack Quack

January 10, 2013by betaori 4 Comments

Today we broke down ducks!!!! Holy God the whole day was like shoveling ice-cream into your mouth and losing weight. And I’m finding, delightfully, that I may have a knack […]

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Cooking School

Greeting the Day

January 8, 2013by betaori 4 Comments

When you walk into the classroom and this is what you’re greeted with on the Chef’s demo table, you know it’s going to be a good day. When he tells […]

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Cooking School

This is the Degree to which you suck today my Dear.

January 2, 2013by betaori 6 Comments

No this is not your bullshit blah blah New Years reflection, just a free moment to sit. Many people have asked me what school is like.  It’s different.  It’s different […]

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Cooking School

A Note on Knives

October 13, 2012by betaori 2 Comments

For a long time I thought sharpening knives either with a steel or on a grinding surface (electronic knife sharpener, etc..  stone grinding) were the same thing.  And hence could […]

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Cooking School, In the Kitchen

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