How We Cook
I was having a hard time figuring out what to name these ideas, and I may have gotten it wrong. I wanted to say “the dichotomy” but that’s pretty vague. […]
Category Archives: Food Theory
Soul of a Recipe
A recipe is the soul of the cook, written down in physical form. When you use it, you recreate that moment where something was born from nothing– like a mini Big Bang that you can control.
Cooking isn’t set in stone like many believe, it’s a constant flight of exploration even for the “experts.”
The Spark
On a larger scale my goal is to produce, and to make creation possible for other people by removing the burdens that can clutter up the mind in the kitchen and surrounding food.
The Springboard of Judgement
Belief is necessary for building the foundations by which we approach life… however sometimes being staunchly rooted in rigid beliefs, without review, can keep us standing still; a lesson in life, parenting, and cooking I’ve learned the hard way.
Weekend Treat
The baker outdid himself this weekend. Apologies for the delay, turns out I did in-fact have a hospital stay. And you know what, the stock cubes worked. I have no […]
Peel & Cleaver 