Pandemic Cooking Made Easier.
If you can combine these two concepts, planning meals around what needs to be used first and transforming items on the edge into a usable form, you will be able to use virtually everything in your fridge most weeks.
Category Archives: In the Kitchen
Healthy Snacks of Least Resistance
This is for my good friend Katie over at The Graceful Athlete, who is incredible and rocks it out every day. Incidentally for anyone who’s interested, she does online Barre […]
Real Cooking with Kids (Where to Start)
So I love to cook with my kid; we have a blast and I enjoy sharing that time with her while also being productive (making a meal). You may now […]
The Personal Proof Box
Living in a sub tropical environment is an interesting experience in the summer months. It sounds so innocent doesn’t it? Sub tropical. Kinda vacation-y like, with coconut drinks and meat […]
Lazy Braisey Day
The last two months have been busy, but that’s always how summers are. And should be really, as being outside is one of life’s divine things. However the belly still desires […]
Peel & Cleaver 