Tasting Raw Brussels Sprouts
A frequently received question in various forms is, “how can I be a better cook?” Though it seems simple enough, I struggle to answer most of the time as cooking […]
Category Archives: In the Kitchen
The Best Time for New Culinary Ventures
…is during the holidays. Want to try something new? Â Major holidays are totally the time to do it. Wait wait! Before you stop reading, hear me out on this departure […]
Stock Tidbits
Afternoon! After receiving a few questions, this will be a little add-on to the previous post 🙂 When you make stock, OR even if you have leftover store-bought stock, you […]
Stock Day.
A little aside from heavier topics- I love stock day. It makes your house smells like housewarmer candles on super crack, and instead of burning money you end up with […]
Saving the Eh meal.
There is a relatively tacky chain restaurant that we frequent probably more often than we should- mostly because they have a wide selection of beer, decent food, awesome bartenders, and are […]
Peel & Cleaver 