We have officially moved down into the basement for the foreseeable future- It is currently over 85 degrees with Friday forecasted at 93.  Which normally wouldn’t be so bad, it’s […]

Hi everyone!  One of my friends asked a question about this and I realized I should probably drop a note on here- This is a private blog- all the readers […]

Holy reductions Batman.  No wonder French cooking takes so damn long.   But that does bring a point, I should probably start mentioning what countries these recipes are from since we’re […]

AKA bread.  Or a delightful name for sour smelling goop you have to find a clever place to let rest for days on end lest the nosey animals get into […]

It looked like a delightfully easy recipe and it was Precious, it was… Ok so I’ll confess… I used the same ingredients for the salmon except I swapped olive oil […]