And I Huffed, and I Puffed…
And pastry was born. Puff pastry, and croissants, and well, danish. Which are shockingly not nearly as hard to make as one would think. And now you’re like- NOPE. You […]
Tag Archives: baking
The Brioche 3-Way
Holy crap call me Alice, cause I’m in Wonderland. Hehheh get it?!? “Wonder” land. Like Wonder Bread. Haters. We now move from lean bread (baguettes) to enriched bread, meaning dough […]
Peel & Cleaver 