And I Huffed, and I Puffed…
And pastry was born. Puff pastry, and croissants, and well, danish. Which are shockingly not nearly as hard to make as one would think. And now you’re like- NOPE. You […]
Tag Archives: cooking
The Focaccia Expansion Pack
This is more baby-post really, like a brioche add-on. Focaccia and brioche have something in common. The sponge. This is basically a gooey bucket of pre-starter if you will… just […]
The Brioche 3-Way
Holy crap call me Alice, cause I’m in Wonderland. Hehheh get it?!? “Wonder” land. Like Wonder Bread. Haters. We now move from lean bread (baguettes) to enriched bread, meaning dough […]
Peel & Cleaver 