Peel & Cleaver

the yeast and bones of life.

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Tag Archives: dough

Weekend Treat

April 7, 2015by betaori 2 Comments

The baker outdid himself this weekend. Apologies for the delay, turns out I did in-fact have a hospital stay.  And you know what, the stock cubes worked. I have no […]

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Food Theory, In the Kitchen

Comfort Food

January 25, 2015by betaori 2 Comments

There is very little akin to baking fresh bread in your own home; it is a singular experience for every sense. My baker is making a new sun-dried tomato loaf, […]

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In the Kitchen

The Whip Master

March 12, 2013by betaori 1 Comment

In my forth week of purgatory, I’m starting to see one glaring trend. All the ingredients are the same.  It’s like twins having twins. At first glance this fact is […]

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Cooking School

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